Master Zhou's Hand-Torn Roast Duck (Xipu Branch)
北京菜 · ⭐ 3.4
No. 39 Xi Chi 4th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Xi Chi 4th Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Bao, Shredded Roast Duck, Fuling Zha Cai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.4
- Address: No. 39 Xi Chi 4th Street
- Popular dishes: Cumin Bao, Shredded Roast Duck, Fuling Zha Cai, Chili Bread, Spicy Pig Trotter
China trip · China travel
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Dishes
Cumin BaoCumin bao is a type of steamed bun made primarily from flour, typically filled with spiced lamb or beef, onions, and cumin powder. The seasoned meat filling is wrapped in dough and shaped into a bun before steaming.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Chili BreadChili bread is a savory pastry made with flour, yeast, and chili, offering a crispy crust and soft interior with a spicy kick.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to allow the meat to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance the aroma.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck LegSpicy duck drumstick is a dish made primarily from duck legs, marinated and then stewed or braised with chili peppers, Sichuan peppercorns, and other spices to create a flavorful, numbingly spicy taste.