Duck Shed Burned Vegetables (Hexing Street Store)
赣菜 · ⭐ 3.5
Hexing Village (No. 10), East Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hexing Village (No. 10), East Nanjing Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Lotus Root Slices, Stir-Fried Hollow Stem of Water Spinach, Braised Pork Ribs with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Hexing Village (No. 10), East Nanjing Road
- Popular dishes: Country-style Lotus Root Slices, Stir-Fried Hollow Stem of Water Spinach, Braised Pork Ribs with Taro, Special Duck, Braised Frog
China trip · China travel
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Dishes
Country-style Lotus Root SlicesA home-style dish made from fresh lotus root slices, stir-fried or dressed with garlic and chili for a crisp, light flavor.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Braised Pork Ribs with TaroA classic Chinese dish featuring taro and pork ribs braised together until tender, offering a rich, savory flavor.
Special DuckSpecial Duck is made from premium duck meat, marinated and roasted to perfection, with a crispy skin and tender, juicy flesh, served with a secret sauce for a unique flavor.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Sweet Potato LeavesA simple and healthy dish made from tender sweet potato leaves, lightly stir-fried or served cold. It's rich in vitamins and fiber, with a fresh, mild flavor.
Pickled Vegetable Fried EggA simple and flavorful dish made by frying eggs with pickled vegetables, combining tangy flavor with soft texture.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Flavored Pomelo PeelFlavored pomelo peel is made by blanching fresh pomelo rind to remove bitterness, then marinated with garlic, chili, soy sauce, and vinegar for a crisp, tangy, and spicy dish.
黄豆烧凤爪黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。