Sushirando (Lixiang Link Store)
日料 · ⭐ 3.9
Shop 2093E–2097, Level 2, Guangzhou Liwan Link Plaza, No. 8 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2093E–2097, Level 2, Guangzhou Liwan Link Plaza, No. 8 Huangsha Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Tuna Salad Sushi, Grilled Ginger Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.9
- Address: Shop 2093E–2097, Level 2, Guangzhou Liwan Link Plaza, No. 8 Huangsha Avenue
- Popular dishes: Salmon Sushi, Tuna Salad Sushi, Grilled Ginger Salmon Belly, Caramel Pudding, Caramelized Foie Gras
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Tuna Salad SushiTuna salad sushi is made with fresh tuna, lettuce, cucumber, and carrot, combined with sushi rice and wrapped in seaweed. It has a refreshing taste, tender fish, crisp vegetables, and a subtle vinegar aroma, making it a healthy light meal with Japanese flavor.
Grilled Ginger Salmon BellyGrilled salmon belly marinated in ginger, served with a delicate balance of savory and aromatic flavors.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Caramelized Foie GrasCaramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
Mango SaladA refreshing salad made with fresh mango and mixed vegetables, dressed with a tangy dressing.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Yellowfin Tuna BellyTuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
Flying Fish Roe with Red ShrimpA seafood dish featuring fresh red shrimp and flying fish roe, delicately prepared to highlight the ocean's flavors.