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DECENT+ Bai Ding Canteen

Western cuisine · ⭐ 4.4

No. 86, Shanghang Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  North African Egg Stew

  North African stewed eggs is a dish made by simmering eggs with a base of tomatoes, onions, peppers, and spices. Fresh vegetables and spices are cooked together to create a rich flavor, and eggs are added at the final stage of cooking to blend perfectly with the sauce.
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  Wagyu Beef Patty Rice Bowl

  Wagyu Beef Patty Rice Bowl is a Japanese donburi dish featuring a thick patty made from minced Wagyu beef, served over rice with a savory sauce. The patty is typically mixed with breadcrumbs, egg, and seasonings, then pan-fried until golden and juicy. It is placed on a bed of steamed rice and topped with a sauce made from soy sauce, mirin, sake, and sugar. Optionally served with a sunny-side-up egg or sautéed vegetables.
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  Mexican Beef Taco

  Mexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
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  Italian Meatball Pasta

  Italian meatballs made from beef or pork, served with tomato sauce and cooked pasta, seasoned with onion, garlic, and herbs. Meatballs are pan-fried or boiled and mixed evenly with the noodles.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese Pork Cutlet Rice

  Japanese pork cutlet rice features crispy fried pork cutlet served over steamed rice, often with cabbage and a savory sauce.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Chicken Cream Mushroom Pasta

  A creamy pasta dish featuring chicken, mushrooms, and a rich cream sauce.
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  Chicken Salad

  Chicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.
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  Chicken Mushroom Ciabatta Sandwich

  A sandwich featuring grilled chicken and mushrooms in a crispy ciabatta roll, topped with creamy sauce for rich flavor.
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  Chicken Mushroom Salad

  A refreshing salad featuring grilled chicken and mushrooms with fresh greens and a light dressing.
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  Black Angus Burger

  A juicy beef patty made from premium Black Angus beef, served with fresh vegetables and special sauce in a soft bun.

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