Old Mother-in-Law (Wuchang Street Xixi Happy City Branch)
小吃快餐 · ⭐ 3.8
Xixi Happy City, No. 421, Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xixi Happy City, No. 421, Wuchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Golden Fried Rice Platter, Bayberry Juice, Uncle's Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Xixi Happy City, No. 421, Wuchang Avenue
- Popular dishes: New Golden Fried Rice Platter, Bayberry Juice, Uncle's Braised Pork Rice, Honey Glazed Chicken Wings, Broccoli
China trip · China travel
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Dishes
New Golden Fried Rice PlatterA golden fried rice platter with eggs, ham, peas, and carrots, served with a refreshing side dish for balanced flavor.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sauce-Brined EggsA Chinese dish made by simmering eggs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish Meat Lion's HeadA dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour fish-flavor sauce.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.