Feng Tian Xiang Boneless Chicken Feet (Keji Street Store)
小吃快餐 · ⭐ 3.6
No. 88-1, Leling Road, Cooked Food Zone, Unit 10
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-1, Leling Road, Cooked Food Zone, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sensual Water Drooling Chicken, Dressing Sauce, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88-1, Leling Road, Cooked Food Zone, Unit 10
- Popular dishes: Sensual Water Drooling Chicken, Dressing Sauce, Seasonal Vegetables, Lemon Boneless Chicken Feet, Oil-soaked tofu skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sensual Water Drooling ChickenA spicy and flavorful cold dish made with tender chicken, peanuts, and a savory sauce that stimulates the appetite.
Dressing SauceA sauce is a liquid mixture used for seasoning, primarily made from basic condiments like soy sauce, vinegar, sugar, salt, and monosodium glutamate, sometimes enhanced with garlic, ginger, scallions, or chili oil for added flavor. Mix ingredients in proportion and adjust thickness and taste as needed.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Spicy Chili Beef NoodleSpicy chili beef noodles made with tender beef tendons, chewy noodles, and a special red oil sauce, offering a rich, aromatic flavor.
Spicy Chili Oil De-boned Chicken FeetChicken feet are deboned and marinated in a spicy chili oil sauce with garlic and herbs for a bold, numbing flavor.
Spicy Beef Tripe with Secret Red OilSpicy beef tripe marinated in a secret red oil sauce, featuring a crisp texture and bold spicy flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.