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Jingde House (Fang Zhuang Lu Branch)

小吃快餐 · ⭐ 4.1

Unit 101-2, 1st Floor, Building 5, Zifangyuan Phase III, Fangzhuang Road

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Miso Beef Ramen

  Miso beef ramen features thin beef slices and ramen noodles, topped with miso sauce, green onions, bean sprouts, and a soft-boiled egg. Cooked noodles are immersed in miso broth, beef is briefly blanched, then garnished with scallions and sprouts, served with a runny yolk for rich flavor.
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  Signature Beef Rice Salad Bowl

  Signature beef rice salad bowl features sliced cooked beef with fresh lettuce, cucumber, and tomato, topped with special sauce and served over rice, mixed and enjoyed together.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Charcoal-Grilled Chicken Rice

  Charcoal-grilled chicken rice features marinated chicken grilled over charcoal, resulting in a slightly crispy skin and tender meat. Served with rice and seasoned with juices or sauces from the grilling process.
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  Sichuan Peppercorn Fish Hot Pot

  Spicy Sichuan pepper fish hot pot features fresh fish with Sichuan pepper, ginger, garlic, and dried chilies. Fish slices are blanched in a simmering broth made by stir-frying spices in beef tallow and vegetable oil, highlighting the unique numbing aroma of Sichuan pepper and tender fish flavor.

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