Xiao Hei Yan'an Dip (City Star Store)
Hot pot · ⭐ 3.9
Shop No. 16, Building 1, Chengshi Xingzuan Community, No. 52, Fengcheng 10th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Building 1, Chengshi Xingzuan Community, No. 52, Fengcheng 10th Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Yan'an Zhanzhan Dry Seasoning, Yan'an Gluten with Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 16, Building 1, Chengshi Xingzuan Community, No. 52, Fengcheng 10th Road, Economic and Technological Development Zone
- Popular dishes: Potato, Yan'an Zhanzhan Dry Seasoning, Yan'an Gluten with Cucumber, Secret Cold Soup, Secret-Recipe Sesame Paste
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Yan'an Zhanzhan Dry SeasoningYan'an Zhanzhan Dry Seasoning is a seasoning sauce made mainly with chili peppers, Sichuan peppercorns, and sesame. It is prepared by stir-frying and mixing. The taste is spicy and fragrant with a strong numbing flavor.
Yan'an Gluten with CucumberYan'an Gluten with Cucumber is a cold dish made with gluten and cucumber. The gluten is cooked and mixed with sliced cucumber, then seasoned and tossed. It has a fresh and delicious taste.
Secret Cold SoupA refreshing cold soup made with bone broth and chilled vegetables, seasoned with a secret sauce for a savory taste.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Sticky Rice NoodlesA cold dish made with sweet potato noodles tossed in garlic, chili oil, and soy sauce, offering a spicy and satisfying texture.
Vinegar-Pickled GarlicA dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Black and White NoodlesBlack and white noodles are a type of dough skin made from flour, usually distinguished by black and white colors. The process involves mixing flour with water to form a dough, then rolling it out into thin sheets and cutting into strips, which are then cooked and mixed with seasonings.