Sheng Yi Number · Hui Wei Restaurant (Bin Hu Branch)
地方菜 · ⭐ 4.9
3rd Floor, T12 Mall, Huiyan Century Plaza, intersection of Ziyun Road and Huashan Road, Fangxing Community Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, T12 Mall, Huiyan Century Plaza, intersection of Ziyun Road and Huashan Road, Fangxing Community Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lu'an Air-Dried Lamb, Beijing Fruit Wood Roast Duck, No.1 Stinky Mandarin Fish (Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.9
- Address: 3rd Floor, T12 Mall, Huiyan Century Plaza, intersection of Ziyun Road and Huashan Road, Fangxing Community Street
- Popular dishes: Lu'an Air-Dried Lamb, Beijing Fruit Wood Roast Duck, No.1 Stinky Mandarin Fish (Pieces), Chicken Stewed with Intestines, Black Mulberry Pork Ribs
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Dishes
Lu'an Air-Dried LambLu'an air-dried lamb uses high-quality goat leg meat, marinated and naturally dried to create a firm texture and rich, smoky flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
No.1 Stinky Mandarin Fish (Pieces)A signature Huizhou dish made with fermented mandarin fish, known for its unique aroma and tender texture. Served in pieces.
Chicken Stewed with IntestinesA Chinese dish made by stewing chicken and pork intestines together, resulting in a rich and spicy flavor.
Black Mulberry Pork RibsA dish featuring pork ribs braised with black mulberries, resulting in a sweet and tangy flavor.- Braised Pig Intestines with Mustard GreensBraised pig intestines with mustard greens, tender and flavorful, served with a savory sauce.
- Stewed Beef Tripe with Pork IntestinesA flavorful dish of beef tripe and pork intestines slowly stewed in a spicy sauce, popular in Sichuan cuisine.
Anhui North Handmade Roasted FlatbreadA traditional wheat-based flatbread from northern Anhui, handmade and roasted over charcoal until crispy outside and soft inside, often served with pickles or meat broth.- Anhui North Roasted FlatbreadAnhui North Roasted Flatbread is a traditional wheat-based flatbread from northern Anhui, baked over charcoal until crispy outside and soft inside, often served with sauces or side dishes.
- Lao Ren Qiao Yellow Beef with Crispy Rice NoodlesA Sichuan dish featuring tender yellow beef and crispy rice noodles, stir-fried in a spicy sauce that infuses the noodles with rich flavor.
Lao Renqiao Yellow Beef SoupPremium yellow beef is slowly stewed for hours, resulting in a golden broth and tender meat. Enhanced with ginger slices and green onions, the soup offers a rich, aromatic flavor.
Huating Lake Organic FishFresh organic fish from Huating Lake, steamed to preserve its natural flavor. Tender and delicate texture with no added seasonings.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
Plum-Braised Spare RibsA Chinese dish made by slow-cooking pork ribs with plums, soy sauce, and sugar to create a sweet and sour flavor.- Golden Soup功夫 FishFresh carp cooked in a golden broth made from tomatoes, chicken stock, and secret spices, resulting in tender fish and rich, savory flavor.
Golden Garlic PrawnFresh river prawns stir-fried with garlic, seasoned to perfection for a rich, savory flavor.