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Chaimen Fish Fresh Restaurant (Hangkong Road Branch)

Sichuan cuisine · ⭐ 4.6

No. 6, Hangkong Road, Fengde International Plaza, 1st Floor (at intersection with Xinhope Road)

Dishes

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  功夫 Sauce Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and a special sauce, known for its savory flavor and soft texture.
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  Stir-Fried Potato with Eggplant Puree

  A stir-fried dish combining mashed eggplant and diced potatoes, seasoned with garlic and ginger for a savory flavor.
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  Large Swimming Crab Dish

  A dish made with fresh large swimming crab, steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the seafood.
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  Home-style Burned Golden Bamboo Shoot Catfish

  A flavorful dish featuring catfish and golden bamboo shoots, simmered in a savory sauce with ginger and garlic for a rich, comforting taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Braised Big River Shrimp with Pickled Green Beans

  A Sichuan-style dish featuring large river shrimp braised with pickled green beans, offering a savory and slightly spicy flavor with a crisp texture.
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  Clear and Fresh Stewed Pork

  Clear and fresh stewed pork is a dish made with pork, vegetables, and seasonings simmered together. The meat is tender, and the broth is clear with a fresh taste.
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  Fresh Fruit Tomato Soup

  A refreshing soup made with fresh tomatoes, apples, and onions, offering a balanced sweet and tangy flavor.
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  Sizzling Tibetan Pork

  A dish featuring tender Tibetan pork stir-fried quickly with aromatics and spices, delivering a rich, savory flavor.
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  Stone Pot Baked Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-baked in a hot stone pot, resulting in tender, juicy meat with rich aroma.
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  Stone Pot Angus Prime Ribeye

  Selected premium Angus ribeye, marinated with special sauce and cooked in a stone pot to retain its tender and juicy texture.
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  Stone Pot Radish

  A hearty dish made by slow-cooking radish and other ingredients in a stone pot, resulting in tender radish and rich broth.
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  Pot-Braised Alpine Radish

  Pot-braised alpine radish is a dish made with alpine radish cooked in a clay pot. The main ingredient is alpine radish, which is simmered with seasonings and water until the radish becomes tender, preserving its original flavor and nutrition.
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  Premium Softshell Turtle Dish

  A premium dish made with fresh softshell turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
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  Spicy Chicken Feet in Chili Sauce

  A spicy Sichuan dish made with chicken feet stir-fried in chili and pepper, offering a bold, numbing flavor.
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  Pickled Cabbage Red Flavor Yellow Croaker

  Pickled Cabbage Red Flavor Yellow Croaker is a dish made with yellow croaker as the main ingredient, combined with pickled cabbage and red peppers. It is mainly cooked by frying or pan-frying, with a salty and fresh taste, and a distinct sour and spicy flavor.
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  Stir-Fried Sea Cucumber with Green Pepper

  Green pepper stir-fried sea cucumber is a dish featuring sea cucumber and green peppers. Soak the sea cucumber beforehand, slice the green peppers. Heat oil in a pan, briefly stir-fry the sea cucumber, then add green peppers and stir evenly. Season and serve.
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  Fresh Chili Fish Maw

  A dish made with fish maw stir-fried with fresh chili, offering a tender and spicy flavor.
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  Mama's Australian Beef Tongue

  Australian beef tongue marinated in secret sauce, slow-cooked and stir-fried with spicy Sichuan red oil for a tender, numbingly spicy dish.

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