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Wang Chang'an Chinese Cuisine

特色菜 · ⭐ 4.6

4th Floor, No. 206, Lianhu Road (inside Yuxiangmen City Wall)

Dishes

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  Bite-sized香肉夹馍

  One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
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  One-Meter Prosperous Sea Bass

  A fresh sea bass dish with ham, mushrooms, and green peas, steamed to perfection—delicate fish meat and rich broth, symbolizing prosperity.
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  Guangzhong Four Small Bowls

  A traditional home-style dish from the Guanzhong region of Shaanxi, featuring four small bowls of ingredients like vermicelli, tofu, potatoes, and eggs, simmered to perfection.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Yanchi Tan lamb skewers

  Salt Lake Sheep Skewers use specialty salt lake lamb from Yanchi, Ningxia. The meat is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled. Common seasonings include salt, cumin, and chili powder, cooked over charcoal or a grill until fully done.
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  Fulu Small Hanging Pear Soup

  Pear soup made with snow pear, goji berries, red dates, and rock sugar, slowly simmered. Clear in color, sweet and refreshing, it helps soothe the lungs and quench thirst.
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  Qin Chuan Beef Lao Gua Sang

  Qin Chuan beef lao gua sang is a traditional northwestern dish made from high-quality beef, braised and stewed. The meat is tender, the broth rich and flavorful with a distinct savory-salty taste, often garnished with green onions or cilantro.
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  Braised Yellow River Golden-Fin Carp

  Made from Yellow River golden-fin carp, marinated and then braised. The fish meat is tender, with a bright red color and rich, savory sauce with a hint of sweetness. Main ingredients: Yellow River golden-fin carp; method: marinate then braise.
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  Shaanxi Oil Pancake

  Traditional Shaanxi flatbread made with flour, lard, and scallions, pan-fried until golden and crispy.
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  Imperial Lady Handcrafted Candy Dumplings

  A traditional sweet made from glutinous rice flour, hand-formed into small balls and filled with red bean paste or sesame sugar, offering a soft, sweet taste.
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  Chang'an Flame Hollowed Chicken

  A Shaanxi specialty dish featuring a whole chicken marinated, stuffed into a hollowed gourd mold, deep-fried until crispy, and served with a flaming presentation for dramatic effect.
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  Chang'an Goodness Hot Pot

  A hearty hot pot featuring lamb, beef, tofu, and vegetables simmered in a rich broth, perfect for warming up in winter.
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  Green Tomato Stir-fried with Thread Chili

  A spicy and flavorful dish made by stir-frying green tomatoes with thread chili, combining the crispness of the fruit with the heat of the chili.
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  Wasabi Salad Shrimp Balls

  Fresh shrimp balls tossed in a wasabi dressing with mixed greens and vegetables, offering a crisp and subtly spicy flavor.

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