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Liao Ji Bang Bang Chicken (Beijing New Impression City Store)

小吃快餐 · ⭐ 3.7

Beijing Impression City Shopping Center, Basement Level 1, Unit B1-23B, No. 12, Cuiwei Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Liao's Spicy Chicken Strips

  Liao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
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  Wood Ear Mushroom Skewers

  Sliced mushrooms skewered with vegetables or meat, blanched or marinated, then boiled or grilled and served with a flavorful sauce.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Sweet Fried Dough Skewers

  Sweet radish skewers are made by cutting sweet radish into segments, threading them onto bamboo sticks, and frying or boiling them. Often served with dipping sauce or broth as a snack or drink accompaniment.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Sichuan Pepper Shrimp Skewers

  Spicy Sichuan pepper shrimp skewers feature fresh peeled shrimp marinated with Sichuan pepper, threaded onto bamboo sticks, and cooked by frying or boiling. Finished with a Sichuan pepper sauce or dusted with Sichuan pepper powder for its signature numbing aroma.
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  Sichuan Pepper Potato Skewers

  Spicy Sichuan pepper potato slices skewered and cooked with Sichuan pepper seasoning, creating a unique flavor by simmering or stir-frying with chili and other spices.
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  Sichuan Pepper Quail Eggs Skewers

  Sichuan pepper quail egg skewers feature quail eggs with Sichuan pepper, green onions, and ginger, boiled, marinated in a seasoned sauce, then grilled or fried until slightly charred outside and tender inside.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

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