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Gu Bo Bo Farm Restaurant (Chongming Forest Park Branch)

农家菜 · ⭐ 4.8

No. 301 Liming Road, Hongqiao Village (Southernmost end of Liming Road)

Dishes

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  手工蛋饺

  手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
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  Authentic Handmade Chongming Cake

  Authentic handmade Chongming cake made from glutinous and regular rice, steamed with brown sugar or red bean filling, offering a soft and sweet taste.
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  Stir-fried hairy crab with rice cakes

  Hair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
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  Stewed Eggplant in Oil

  A classic Chinese home-style dish made by stewing eggplant in oil with garlic and seasonings until tender and flavorful.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Hot-Steamed White Rice Shrimp

  A dish made with fresh white rice shrimp quickly stir-fried with aromatics like ginger, garlic, and chili, resulting in tender, flavorful shrimp with a mild spicy kick.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Golden Squash Noodles

  A dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
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  Uncle Gu's Rice Wine

  A traditional sweet dish made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet taste with a subtle alcohol aroma.

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