Mei Bin Barbecue
Barbecue · ⭐ 3.7
No. 51, Daming Xincun, Guxi
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Daming Xincun, Guxi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid, Peking Duck Roll, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 51, Daming Xincun, Guxi
- Popular dishes: Grilled Squid, Peking Duck Roll, Oyster, Premium Sea Slug Jelly, Sizzling Duck Intestines
China trip · China travel
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Dishes
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Peking Duck RollA traditional Beijing-style dish where crispy duck skin is wrapped around duck meat, cucumber strips, and scallions, then served in a thin pancake—offering a rich, savory experience.
OysterFresh oyster, commonly steamed, grilled, or pan-fried to preserve its natural flavor. Often served with garlic butter or soy sauce for a savory taste.
Premium Sea Slug JellyA Fujian specialty cold dish made from sea slug (sandworm), boiled and chilled to form a smooth, refreshing jelly, served with soy sauce, vinegar, and garlic.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.