Zuo's Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 146, Yunmeng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Yunmeng Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fābā, Dried Wogu Pork Slices, Braised Dried Radish with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 146, Yunmeng Street
- Popular dishes: Fābā, Dried Wogu Pork Slices, Braised Dried Radish with Pork, Bundled Chicken Stewed with Pork Belly, Steamed Spare Ribs and Fish Noodles Soup
China trip · China travel
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Dishes
FābāA traditional Chinese snack made from glutinous rice flour and fermented dough, steamed and often filled with brown sugar or red bean paste.
Dried Wogu Pork SlicesA Chinese dish made with dried wogu and pork slices, stir-fried to a crisp-tender texture with savory flavor.
Braised Dried Radish with PorkA traditional Chinese dish made by slow-cooking dried radish and pork until tender, resulting in a rich, savory flavor.
Bundled Chicken Stewed with Pork BellyA Chinese dish combining tender chicken and pork belly, slow-cooked to create a rich, savory flavor.
Steamed Spare Ribs and Fish Noodles SoupA savory soup made by steaming pork ribs and fish noodles together, resulting in a light yet flavorful dish.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fried Rice with Crispy Rice NoodlesA Chinese dish made with crispy rice crackers and sticky rice, often stir-fried with meat and vegetables for a savory, crunchy texture.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Fish Head and Tofu SoupA savory soup made by simmering fish head and tofu with ginger and scallions, resulting in a rich, creamy broth.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.