Bai Sui Roast Chicken (Cangshun Road Store)
小吃快餐 · ⭐ 3.8
Cangshun Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cangshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Braised Pork Knuckle, Small Free-range Chicken, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Cangshun Road
- Popular dishes: Whole Braised Pork Knuckle, Small Free-range Chicken, Pine Flower Chicken Thigh, Century Meat Sausage Ham, Spiced Braised Duck
China trip · China travel
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Dishes
Whole Braised Pork KnuckleWhole Braised Pork Knuckle is a classic Chinese stewed dish, primarily made from a whole pork front or hind knuckle. The preparation involves blanching the knuckle to remove impurities, then simmering it for a long time over low heat in a braising liquid seasoned with soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, scallions, and ginger. The finished dish has a glossy reddish-brown color, with tender, fall-off-the-bone meat and a rich, aromatic braised flavor.- Small Free-range ChickenSmall free-range chicken stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Century Meat Sausage HamA traditional Chinese cured meat product made from pork, seasoned, stuffed into casings, and air-dried or smoked, known for its savory flavor and firm texture.
Spiced Braised DuckSpiced Braised Duck is a flavorful dish made by slow-cooking duck with aromatic spices and seasonings until tender and deeply infused with flavor.