Yang Sheng Ji Bai Zhan Chicken (Fengjin Branch)
小吃快餐 · ⭐ 3.7
Stall No. 87, Fengjin Agricultural Market, Heshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 87, Fengjin Agricultural Market, Heshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Intestines, Sichuan-style Spicy Chicken, Signature Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 87, Fengjin Agricultural Market, Heshan Road
- Popular dishes: Five-Spice Braised Intestines, Sichuan-style Spicy Chicken, Signature Steamed Chicken, Warm Chicken Porridge, Yang's Boiled Chicken
China trip · China travel
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Dishes
Five-Spice Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Warm Chicken PorridgeA comforting chicken porridge made with chicken and rice, simmered slowly for a warm, nourishing meal.
Yang's Boiled ChickenA classic Cantonese cold dish made with fresh chicken poached and chilled for tender, flavorful meat served with ginger-scallion sauce.
Steamed Salt-Baked ChickenA traditional Cantonese dish made by steaming a whole chicken marinated in salt and spices, resulting in tender, flavorful meat with a savory taste.
Chicken Congee with Tonic IngredientsA nourishing chicken porridge made with rice, chicken, and tonic ingredients like goji berries and red dates, simmered slowly for a rich, smooth texture.
Chicken Rice PorridgeA savory rice porridge made with fresh chicken slices gently cooked in hot broth, resulting in a smooth and flavorful dish.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Crispy Fried Pork ShankA dish made by marinating pork leg, coating it in batter, and deep-frying until golden and crispy, with tender meat inside.