Hou Ji Huainan Beef Soup (Baoyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 2-9, Ground Floor, Northeast Corner, Jinmao Yue Phase III, Zhongou International City, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-9, Ground Floor, Northeast Corner, Jinmao Yue Phase III, Zhongou International City, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-person Beef Noodle Soup, Mixed Beef Offal Salad, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-9, Ground Floor, Northeast Corner, Jinmao Yue Phase III, Zhongou International City, High-tech Zone
- Popular dishes: Two-person Beef Noodle Soup, Mixed Beef Offal Salad, Spiced Beef Salad, Signature Beef Offal Soup, Signature Beef Soup
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Dishes
Two-person Beef Noodle SoupA hearty beef noodle soup made with slow-cooked beef and a rich broth, served for two with fresh noodles and garnishes.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Signature Beef Offal SoupSignature beef offal soup made with牛肚,牛肠,牛肺and辅料 like ginger and green onions, slow-cooked for a rich broth and tender ingredients.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
秘制牛杂面秘制牛杂面以牛杂（包括牛肚、牛肠、牛肺等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后，与秘制酱料一同炖煮至软烂入味，最后与煮熟的面条混合，汤汁浓郁，口感丰富。