Shu Jun Ge Chengdu Old Hot Pot (Jiaotong University Branch)
Hot pot · ⭐ 4.6
No. 189 Xingqing South Road, north adjacent to CR Vanguard
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Xingqing South Road, north adjacent to CR Vanguard. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Fish, Three-Second Fish Slices, Sichuan Chicken Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: No. 189 Xingqing South Road, north adjacent to CR Vanguard
- Popular dishes: Three-Second Fish, Three-Second Fish Slices, Sichuan Chicken Tails, Spicy Beef Stir-Fry, Premium Lamb Slices
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Dishes
Three-Second FishA dish featuring fresh fish slices quickly blanched and tossed with seasonings like ginger, garlic, and chili for a quick, tender, and savory bite.
Three-Second Fish SlicesA dish featuring fresh fish slices quickly blanched and tossed with seasonings. Tender, flavorful, and ready in moments.
Sichuan Chicken TailsA Sichuan dish made of chicken breast sliced into thin strips, deep-fried until crispy and tossed in a spicy sauce. Delicate texture with bold, numbing heat.
Spicy Beef Stir-FrySpicy beef dish made with beef, chili peppers, Sichuan peppercorns, and other seasonings, stir-fried quickly over high heat. Beef slices are marinated and then stir-fried with chili, garlic, ginger, and other ingredients to absorb the spicy flavor.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Shu Jun Ge Cover NoodlesA classic Sichuan noodle dish featuring wide noodles topped with spicy chili oil, Sichuan peppercorns, garlic, and scallions, delivering a bold, numbingly spicy flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.