Sen Jie Stir-Fried Chicken & Spare Ribs Pub
地方菜 · ⭐ 4.4
Nos. 7–9, Lane 118, Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 7–9, Lane 118, Zhongjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Egg and Beef Soup, Signature Duck Egg Vermicelli, Yimeng Meat Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: Nos. 7–9, Lane 118, Zhongjiang Road
- Popular dishes: Signature Egg and Beef Soup, Signature Duck Egg Vermicelli, Yimeng Meat Stir-fried Potato Shreds, Stir-Fried Chicken with White Steamed Bun, Beef Cubes Wrap
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Dishes
Signature Egg and Beef SoupA savory soup made with finely minced beef and eggs, simmered to perfection for a rich, comforting flavor.
Signature Duck Egg VermicelliA delicacy made from fresh duck eggs and rice vermicelli, handcrafted for a smooth texture and savory flavor.
Yimeng Meat Stir-fried Potato ShredsA traditional dish from Yimeng, featuring stir-fried pork and potato shreds, known for its fresh taste and savory aroma.
Stir-Fried Chicken with White Steamed BunStir-fried chicken with white steamed bun made from chicken and flour. Chicken diced and stir-fried with scallions, ginger, and seasonings, then combined with steamed white buns to absorb the sauce, resulting in a soft and flavorful texture.
Beef Cubes WrapBeef cubes wrap features tender beef cubes stir-fried with vegetables and wrapped in a soft tortilla, offering a savory and satisfying meal.
Tendon and Brain MedleyMade with beef tendons, beef head meat, and brain, slow-cooked for a rich, tender texture and flavorful broth.
Rens Sister Linyi Chicken Stir-FryA classic Lu cuisine dish made by stir-frying chicken with scallions, garlic, ginger, and chili for a savory, aromatic flavor.
Sen Jie Linyi Chicken RiceA savory dish featuring stir-fried chicken with vegetables, served over steamed rice.- Seng Sister's Freshly Fried Old-style Dough SticksFreshly fried old-style dough sticks made from premium flour and water, with a crispy exterior and soft interior, a classic Chinese breakfast staple.
- Sensen's Secret Tofu BrainA silky tofu dish simmered in a secret bone broth, seasoned with aromatic spices and herbs for a rich, savory flavor.
- Sanjie Meat SandwichA traditional Shaanxi snack featuring tender braised meat stuffed in a crispy flatbread, topped with green peppers and cilantro.
Broad Beans with Pig's TrotterMade with fresh broad beans and pork trotters, boiled briefly, stir-fried, then stewed with seasonings. Has a soft, rich texture with the gelatinous essence of pork trotter blending into the beans.- Spicy Stir-Fried Whole PigA Sichuan dish made by stir-frying various pork parts with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.