Jiawei Seafood and Meat
Cantonese cuisine · ⭐ 4.2
Nos. 178–182 Xiadu Road, Chigang Subdistrict (470 m on foot from Exit B of Lujiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 178–182 Xiadu Road, Chigang Subdistrict (470 m on foot from Exit B of Lujiang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Meat Soup, Beef or Pork Plate Meat, Pork and Noodle Soup with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Nos. 178–182 Xiadu Road, Chigang Subdistrict (470 m on foot from Exit B of Lujiang Metro Station)
- Popular dishes: Mixed Meat Soup, Beef or Pork Plate Meat, Pork and Noodle Soup with Pork Belly, Seafood Pork Stir-fry, Seafood Meat Ball Noodles
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Dishes
Mixed Meat SoupA savory soup made with mixed meats and vegetables, featuring pork, mushrooms, carrots, and peas, simmered to perfection.
Beef or Pork Plate MeatPlate meat is a flavorful dish made from beef or pork plate, slow-cooked to enhance its chewy texture and savory taste.
Pork and Noodle Soup with Pork BellyPork and noodle soup with pork belly is a soup dish made mainly with pork, pork ribs, and rice noodles, cooked by stewing. It has a fresh taste and rich broth.
Seafood Pork Stir-fryA savory dish combining fresh seafood like shrimp and squid with minced pork, stir-fried to perfection.
Seafood Meat Ball NoodlesSeafood meat ball noodles is a Chinese noodle dish made with seafood, pork, and rice noodles. The seafood and pork are mixed into meat balls, then combined with cooked rice noodles and simmered in broth.
Chaozhou Pork Belly Braised AssortmentA traditional Chaozhou dish featuring braised pork belly, trotters, and eggs in a rich, aromatic sauce.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.