Wangjiao Barbecue
Barbecue · ⭐ 3.6
No. 37, Yuandajie Street, Yangshi
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Yuandajie Street, Yangshi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KS Beer Dish, KS Wheat Beer, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 37, Yuandajie Street, Yangshi
- Popular dishes: KS Beer Dish, KS Wheat Beer, Boneless Chicken Feet, Pork Kidney Skewers, Pig's trotter
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Dishes
KS Beer DishA dish made by marinating ingredients in beer and then cooking them, resulting in a flavorful, tender meal with a subtle malt taste.
KS Wheat BeerKS Wheat Beer is a German-style wheat beer brewed with优质 wheat malt and hops, offering a refreshing taste with subtle banana and clove notes.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Pork Kidney SkewersPig kidney skewers are made by cleaning and deodorizing pig kidneys, slicing or dicing them, threading onto bamboo sticks, marinating with seasonings, then grilling or pan-frying.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Aluminum Foil Rice CakeA Chinese dish made by wrapping glutinous rice cakes with ingredients like bacon, peppers, and onions in aluminum foil and baking them until flavorful and tender.
Aluminum Foil Rice NoodlesA dish of rice noodles wrapped in aluminum foil with vegetables, meat, or seafood, grilled to perfection for a rich and savory flavor.
Crispy Pork Ribs SkewersPork ribs marinated and deep-fried on skewers, crispy outside and tender inside, with a spicy garlic flavor.