Cao Family Brothers Hand-Torn Roast Duck (Shuguang Store)
北京菜 · ⭐ 3.6
No. 2, Shuguang Xin’ercun, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shuguang Xin’ercun, Donghu New Technology Development Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Fruit Water Tofu Pudding, 烤鸭配菜, Roast Duck Noodle Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.6
- Address: No. 2, Shuguang Xin’ercun, Donghu New Technology Development Zone
- Popular dishes: Coconut Fruit Water Tofu Pudding, 烤鸭配菜, Roast Duck Noodle Skin Roll, Sweet Soy Sauce, Baiji Mantou
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Dishes
Coconut Fruit Water Tofu PuddingA refreshing dessert made with silky tofu pudding, fresh coconut fruit, and mountain spring water, lightly sweetened for a delicate flavor.
烤鸭配菜烤鸭配菜通常包括荷叶饼、甜面酱、葱丝和黄瓜条。鸭子经过腌制后挂炉烤制，皮脆肉嫩，搭配薄饼包裹食用。葱丝和黄瓜条用于解腻，甜面酱提供咸甜风味。
Roast Duck Noodle Skin RollA dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Red Bean Mountain Yam Tofu PuddingA sweet dessert made with soft tofu, red beans, and mountain yam, offering a smooth and naturally sweet flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Trendy Frog Fat DrinkA trendy drink made from fresh frog fat, seasoned with secret spices and chilled for a refreshing, slightly spicy experience.
Lu Xi BeefLu Xi Beef is a traditional Shandong dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.