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Green Dog · Animal Ferocious Arbitrary

咖啡 · ⭐ 4.1

No. 910, Shiquan Street, Shuangta Subdistrict

Dishes

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  Juicy Pork

  A tender pork dish with a juicy texture, marinated and pan-seared to perfection.
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  Soul Dish

  A creative fusion dish featuring tender tofu, seasoned with a secret sauce and fresh vegetables, prepared using low-temperature slow cooking for a delicate texture.
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  Soul Juicy Pork

  This dish features selected pork belly as the main ingredient. The pork is cut into pieces and braised for an extended period with various Chinese spices (such as star anise, cinnamon, and Sichuan peppercorns) and seasonings like soy sauce and cooking wine until tender and flavorful. The braised pork is then briefly pan-fried or roasted to create a slightly crispy exterior that locks in the juices. The result is tender, aromatic meat with rich braising flavors, succulent without being greasy, and abundant in juices. It is typically served with rice or noodles.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Milk Bear

  A sweet dessert made from milk, eggs, and flour, shaped like a bear and steamed or pan-fried for a soft, creamy texture.
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  Pâté en Croûte with Red Wine

  A classic French dish featuring a savory meat pie baked in pastry and served with rich red wine sauce.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Unicorn

  Unicorn is a creative dish featuring fresh shrimp as the main ingredient, paired with crisp tender asparagus and vibrant red peppers. Carefully prepared, the shrimp remains tender and juicy, the asparagus offers a refreshing crunch, and the red pepper adds a subtle spicy note. The dish boasts rich colors and distinct layers of flavor, making it a culinary delight that delights both the palate and the eyes.
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  Cheesy Fries

  Cheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
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  Champagne

  Champagne is not a dish but a sparkling white wine originating from the Champagne region of France. It is made from specific grape varieties through primary and secondary fermentation, renowned for its fine bubbles and refreshing taste.

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