Youyu Private Kitchen (Dongjing Branch)
特色菜 · ⭐ 4.4
Room 201, No. 7 Xin'er Lane, Dongjing Sixteenth Team, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 7 Xin'er Lane, Dongjing Sixteenth Team, Xinya Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Inherited Golden Sour Fish, Signature Morel Mushroom and Ophiopogon Stewed Pork Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Room 201, No. 7 Xin'er Lane, Dongjing Sixteenth Team, Xinya Street
- Popular dishes: Clear Soup Bok Choy, Inherited Golden Sour Fish, Signature Morel Mushroom and Ophiopogon Stewed Pork Juice, Charcoal-Grilled Pork Neck Meat, Tomato Stewed Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Inherited Golden Sour FishA classic Sichuan dish featuring fresh carp simmered in a rich golden sour broth with fermented vegetables and vegetables, delivering a bold, tangy flavor.
Signature Morel Mushroom and Ophiopogon Stewed Pork JuiceA nourishing stew featuring pork, morel mushrooms, and ophiopogon root, simmered slowly to create a rich, savory broth.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Tomato Stewed Beef BrisketA Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
Steamed Free-Range Chicken with Red OnionA delicately steamed free-range chicken dish enhanced by the aromatic red onion, offering a tender and flavorful experience.
Delicious Soy Sauce Steamed Pork Rib RiceDelicious Soy Sauce Steamed Pork Rib Rice is made with pork ribs and soy sauce, steamed and served over rice. The main ingredients are pork ribs and soy sauce.
Steamed Turtle with Lotus LeafA traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Steamed Chicken with CordycepsA nourishing dish featuring tender free-range chicken steamed with precious cordyceps, known for its delicate flavor and health benefits.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Black Truffle Shrimp and Double-Yolk EggBlack Truffle Shrimp and Double-Yolk Egg is a refined dish combining black truffles, shrimp, and double-yolk eggs. The main ingredients include fresh shrimp, black truffle slices, and double-yolk eggs, cooked by pan-frying or stir-frying.