Ling'erba · Steamed Rice Rolls
Sichuan cuisine · ⭐ 3.4
No. 1, Annex No. 2 Shuanghua Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Annex No. 2 Shuanghua Road, Chenghua District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Spiced Tofu Cubes Salad, Stir-Fried Bean Sprouts with Carrot Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1, Annex No. 2 Shuanghua Road, Chenghua District
- Popular dishes: Cold-Mixed Radish Strips, Spiced Tofu Cubes Salad, Stir-Fried Bean Sprouts with Carrot Strips, Steamed Pork Belly with Rice Flour, Steamed Beef with Rice Flour
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Dipping Sauce EggplantA dish of eggplant served with a savory dipping sauce made from garlic, chili, soy sauce, vinegar, and sesame oil.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.