Close

Xiang Jiao (Ping'an Financial Center Branch)

Hunan cuisine · ⭐ 4.2

No. 5033 Yitian Road, Futian Subdistrict (290 meters on foot from Exit D of Shopping Park Metro Station)

Dishes

• 

  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
• 

  Stir-fried腊牛肉

  Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pork Intestine and Boneless Meat Dry Pot

  A spicy Sichuan dish featuring pork intestines and boneless meat, stir-fried in a dry pot with vegetables for rich flavor.
• 

  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Purple Basil Frog Legs

  A dish featuring tender frog legs stir-fried with fresh purple basil leaves, offering a fragrant and savory taste.
• 

  Stir-fried Duck Tendons with Chest Fat

  Stir-fried duck tendons with chest fat is a dish made primarily with duck tendons and duck chest fat. The main ingredients are duck tendons and duck chest fat, stir-fried quickly for a chewy texture.
• 

  Sauce Chili Stir-fried Duck Tendon

  A spicy stir-fry dish made with duck tendons and fermented chili sauce, known for its rich flavor and tender texture.
• 

  Sour Radish and Pork Intestine Strips

  A spicy Sichuan-style cold dish made with pork intestines and sour radish, marinated in a tangy dressing for a refreshing, zesty flavor.
• 

  Money Chicken Eggs

  Money earth eggs is a home-style dish using earth eggs as the main ingredient. The eggs are beaten and fried in hot oil until golden brown on both sides, forming a round thin cake resembling ancient copper coins, hence the name. Minimal seasoning is used, typically just salt, to preserve the egg's natural flavor.
• 

  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

Reviews