Jincheng Chuanxi Fish Rice Field Frog (Zhanchi East Road Store)
Hot pot · ⭐ 4.2
No. 7-20 Zhanqi East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7-20 Zhanqi East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Plate, Signature Rice Field Frog, Deep-water Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 7-20 Zhanqi East Road
- Popular dishes: Original Soup Plate, Signature Rice Field Frog, Deep-water Bighead Carp, Special Green Sichuan Pepper Red Pot Base, Stewed Pork Intestines
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Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Signature Rice Field FrogA signature dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and savory flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Special Green Sichuan Pepper Red Pot BaseA special red pot base made with fresh green Sichuan pepper and spices, blended with beef tallow and chili for a rich, numbingly spicy flavor. Ideal for boiling beef, tripe, and other ingredients in Sichuan-style hot pot.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Golden Soup with Sichuan Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with Sichuan pepper, known for its numbing and fragrant flavor.
Green Sichuan Pepper Red PotA spicy Sichuan-style hot pot featuring fresh green Sichuan pepper and chili, cooked in a beef tallow base with aromatic spices and ingredients.