Qu Shao
江浙菜 · ⭐ 3.5
Room C-027, B1, Zunbao Building, No. 89, Chengxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C-027, B1, Zunbao Building, No. 89, Chengxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli, Stir-Fried Mung Bean Sprouts, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Room C-027, B1, Zunbao Building, No. 89, Chengxing Road
- Popular dishes: Cabbage and Vermicelli, Stir-Fried Mung Bean Sprouts, Stir-Fried Pork, Tomato and Egg Stir-Fry, Braised Sea Bass with Shrimp
China trip · China travel
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Dishes
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with minimal seasoning, resulting in a crisp and refreshing taste.
Stir-Fried PorkA classic Chinese home-style dish made by quickly stir-frying pork with vegetables like bell peppers and onions, resulting in a savory and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Sea Bass with ShrimpA dish featuring fresh sea bass and shrimp, slow-cooked in a savory sauce of soy sauce, sugar, and wine.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Spicy Beef Offal Stir-fryA stir-fried dish made with beef offal and chili peppers, known for its spicy and savory flavor.
Sour Pickled Beans Stir-fried with Duck IntestinesA Chinese stir-fry featuring sour pickled beans and duck intestines, known for its tangy flavor and crisp texture.
Braised Chicken with MushroomsA nourishing soup made by slow-cooking chicken and mushrooms until tender, rich in flavor and nutrients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.