Chuan Min Fishing Village
Cantonese cuisine · ⭐ 4.0
Southeast of Wan'an Industrial Park, Langhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast of Wan'an Industrial Park, Langhe Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Daliang Fried Milk, Lao Ji, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Southeast of Wan'an Industrial Park, Langhe Town
- Popular dishes: Daliang Fried Milk, Lao Ji, Roast Goose, Pan-Fried Three-Ingredient Stuffed Dish, 煎鱼饼
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Dishes
Daliang Fried MilkA traditional sweet dish from Shunde, Guangdong, made by stir-frying eggs, milk, and sugar to create a smooth, creamy texture with a rich dairy flavor.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-Fried Three-Ingredient Stuffed DishA Chinese dish featuring tofu, eggplant, and green pepper stuffed with minced meat and pan-fried until golden and tender.
煎鱼饼煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Water Bug Steamed EggA Cantonese dish made with water bugs and eggs, gently steamed to create a smooth, savory delicacy.
Bamboo Shoots and Fish Dumplings in BrothA Cantonese dish featuring bamboo shoots and fish dumplings simmered in a savory broth, offering a delicate balance of textures and flavors.
Fish SoupA savory soup made from fresh fish, egg white, ginger, and scallions, known for its smooth texture and rich flavor.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.