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Wang's Aunt Iron Plate Squid & BBQ (Zhengxing Road Branch)

Barbecue · ⭐ 4.4

Opposite Jingdu Hostel, Weiqiang Lane

Dishes

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  Onion Flatbread

  Onion flatbread is made with fresh onions and flour, mixed into a batter and baked until golden and crispy, offering a sweet onion flavor.
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  Hot Pot Vegetables

  Hot pot vegetables are fresh seasonal vegetables quickly boiled in a pot of broth, often served with dipping sauces for a light and refreshing meal.
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  Fried Rice

  Fried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Tripe and Tofu Skin Stir-Fry

  A spicy stir-fry of beef tripe and tofu skin, seasoned with Sichuan spices for a bold, aromatic flavor.
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  Wang's Signature Iron Plate Squid

  Fresh squid is quickly cooked on a hot iron plate with vegetables like onions and bell peppers, resulting in a tender and flavorful dish.
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  Wang's Signature Pork Ribs

  Pork ribs marinated in a secret sauce and slow-cooked until tender, offering a rich, savory flavor with a hint of spice.
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  Rice Noodle Hot Pot

  Rice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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