Lingnan Local Chicken Village (Tiyuxi Hengjie Store)
Hot pot · ⭐ 3.8
No. 66 Tiyu West Cross Street (opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Tiyu West Cross Street (opposite ICBC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flaming Drunk Goose, Winter Melon, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 66 Tiyu West Cross Street (opposite ICBC)
- Popular dishes: Flaming Drunk Goose, Winter Melon, Braised Dish Platter, Lingnan Free-range Chicken, Signature Pig's Trotter and Chicken Soup
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Dishes
Flaming Drunk GooseA Sichuan dish featuring tender goose simmered in wine and spices, finished with a dramatic flame by igniting liquor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Lingnan Free-range ChickenLingnan free-range chicken is a traditional Cantonese dish made by gently stewing locally raised chickens with ginger and goji berries, resulting in tender meat and a clear, nourishing broth.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Coconut Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter and whole coconut, simmered with chicken for a rich, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
Pearl Century EggA traditional Chinese cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent, pearl-like appearance. Served sliced with soy sauce and ginger for a smooth, savory flavor.
Shunde Drunk GooseShunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.