Tang Fu Palace Chinese Restaurant, Datang West Market Hotel
其他美食 · ⭐ 3.9
No. 1 Laodong South Road, Datang Xishi
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Laodong South Road, Datang Xishi. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Salted Egg Yolk Pumpkin, Bamboo Shoot and Old Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: No. 1 Laodong South Road, Datang Xishi
- Popular dishes: Braised Squab, Salted Egg Yolk Pumpkin, Bamboo Shoot and Old Chicken Stew, Roast Suckling Pig, Steamed Vegetable Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Salted Egg Yolk PumpkinSalted Egg Yolk Pumpkin is a Chinese dish made with pumpkin and salted egg yolk. The pumpkin is cut into pieces, steamed, and then mixed with stir-fried salted egg yolk for flavor.
Bamboo Shoot and Old Chicken StewBamboo shoot and old chicken stew is a traditional Chinese dish made with bamboo shoots and old chicken, cooked slowly. The bamboo shoots are crisp and tender, while the old chicken meat is delicious, with a rich and flavorful broth.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Steamed Vegetable TrioA Chinese vegetarian dish featuring fresh vegetables like tofu, shrimp, and greens, briefly blanched in boiling water and served with a light sauce to preserve natural flavors.
Crispy Skin Lotus Flower With Fragrant Chinese Elaeagnus SproutsCrispy Skin Lotus Flower With Fragrant Chinese Elaeagnus Sprouts is a dish made with Chinese elaeagnus sprouts, flowers, and seasonings. The sprouts are processed to have a crispy exterior and tender interior, offering a rich flavor and texture.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Fiddlehead Fern and Tofu SaladFragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.
Lemongrass PrawnFresh prawns stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.
Spicy Oil-Poured FishA Sichuan dish featuring fresh fish seasoned with chili and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
Prosperity Roast Suckling Pig PlatterA platter featuring a whole roasted suckling pig, marinated and cooked to perfection, served with complementary sides and sauces, symbolizing good fortune.