Ju He Xuan Mountain Delicacies Lamb Restaurant (Sky Garden Branch)
小吃快餐 · ⭐ 3.9
No. 378 North, Lianbang · Kongzhong Huayuan (Sky Garden)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378 North, Lianbang · Kongzhong Huayuan (Sky Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Red-fleshed Potato, Ningxia Yanchi Tan Sheep, Signature Wild Mushroom Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 378 North, Lianbang · Kongzhong Huayuan (Sky Garden)
- Popular dishes: Yunnan Red-fleshed Potato, Ningxia Yanchi Tan Sheep, Signature Wild Mushroom Stewed Chicken, Grilled Meat, Special Lamb Dumplings
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Dishes
Yunnan Red-fleshed PotatoYunnan red-fleshed potatoes are a dish featuring Yunnan's specialty red-fleshed potatoes as the main ingredient, typically peeled, cubed or sliced, and cooked by stir-frying, stewing, or steaming. Seasonings like scallions, ginger, and garlic may be added, sometimes with meat or vegetables to preserve the potato's soft texture and natural sweetness.
Ningxia Yanchi Tan SheepNingxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
Signature Wild Mushroom Stewed ChickenFresh wild mushrooms and free-range chicken are slowly stewed together, resulting in a clear broth with rich mushroom aroma and tender chicken meat.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Lamb DumplingsSpecial lamb buns are made with fresh lamb as the main ingredient, seasoned with chopped onions, ginger, and scallions. The filling is wrapped in fermented wheat dough and steamed. The outer skin is soft, and the inner filling is fragrant.
Yuping TofuYuping Tofu is a dish made with soft tofu steamed with ham and mushrooms, resulting in a delicate and savory flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.