Eat Dumplings (Nanjing Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 127 Lilians Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Lilians Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Pan-fried Bun, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 127 Lilians Road
- Popular dishes: Braised Pork Chop Noodles, Pan-fried Bun, Beef Noodle Soup, Rice Porridge, Mushroom Buns
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Rice PorridgeA smooth rice-based soup made by boiling rice in water or broth, often with added meat or vegetables for flavor and nutrition.
Mushroom BunsMushroom Buns are a Chinese snack made by wrapping mushrooms such as shiitake and golden needle mushrooms in dough and steaming them. They have a fresh and chewy texture.
Shrimp DumplingsShrimp dumplings are small steamed buns made with shrimp meat wrapped in dough. They have a fresh and tender texture with a light flavor, suitable for seafood lovers.
Tofu BaoTofu Bao is a Chinese snack made with soft tofu wrapped in a dough wrapper and steamed. The outer layer is soft, and the filling is tender with a rich texture.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Fresh Juice Steamed BunFresh juice steamed bun is made with pork filling and broth, wrapped in thin dough and steamed to perfection, offering a delicate, juicy bite.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.