Fishing Master Grilled Fish Dry Pot
Sichuan cuisine · ⭐ 3.3
No. 369 Ganquan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Ganquan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tongnan Cold Noodles, Roasted Chinese Catfish, Pea Starch Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 369 Ganquan West Road
- Popular dishes: Tongnan Cold Noodles, Roasted Chinese Catfish, Pea Starch Jelly, Braised Duck, Old Goose Soup Pot
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Dishes
Tongnan Cold NoodlesTongnan cold noodles are a specialty snack from Tongnan, Sichuan, made from pea starch into transparent noodles, served chilled and dressed with chili oil, garlic, soy sauce, vinegar, and coriander for a refreshing, spicy flavor.
Roasted Chinese CatfishRoasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
Pea Starch JellyA refreshing cold dish made from pea starch, known for its smooth texture and tangy-spicy flavor, commonly enjoyed in summer.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Goose Soup PotA hearty soup pot made from old goose, slow-cooked with herbs and spices for rich flavor and nourishment.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.