Xia Jie Fengshun Kuan Ban (Huangzhuang Branch)
其他美食 · ⭐ 3.5
Shop 101, No. 60 Dayuan South Bian Street (slightly above the AIA Express bag)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 60 Dayuan South Bian Street (slightly above the AIA Express bag). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Salted Vegetable and Pork Fried Rice, Ganoderma and Pig Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Shop 101, No. 60 Dayuan South Bian Street (slightly above the AIA Express bag)
- Popular dishes: Three-Thread Noodles, Salted Vegetable and Pork Fried Rice, Ganoderma and Pig Brain Stew, Vegetarian Intestine, Buffalo Power Bone Soup
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Salted Vegetable and Pork Fried RiceA Chinese fried rice dish made with salted vegetables and pork, stir-fried together for a savory and satisfying meal.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Buffalo Power Bone SoupA nourishing soup made with buffalo power root and pork bones, slowly simmered for a rich, savory flavor and health benefits.
Steamed Noodles with Pork and EggA steamed noodle dish featuring minced pork and beaten eggs, offering a soft and savory flavor.
Stone Olive and Pig Lung StewA nourishing soup made with stone olive and pig lung, slowly simmered to blend flavors and enhance health benefits.
Pure MeatA dish made primarily from lean meat, seasoned and cooked to highlight its natural flavor and tenderness.
Preserved Turnip and Pork Fried RiceA classic Chinese fried rice dish made with preserved radish and pork, stir-fried with rice for a savory, aromatic meal.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.