Xicun Live Fish Grill (Yingxiangcheng Branch)
Sichuan cuisine · ⭐ 3.7
Yinxiang City, Yejin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinxiang City, Yejin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Signature Beef Hot Pot, Grilled Fresh Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Yinxiang City, Yejin Subdistrict
- Popular dishes: Baby bok choy, Signature Beef Hot Pot, Grilled Fresh Carp, Hot Dry Noodles, Spicy Pork Stir-Fry
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Beef Hot PotA flavorful hot pot featuring tender beef slices and assorted vegetables in a spicy broth, perfect for sharing.- Grilled Fresh CarpFresh carp marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Catfish and FrogCatfish and frog is a Chinese dish made with catfish and frog as the main ingredients, usually cooked by stewing, stir-frying or boiling, with a tender texture and rich flavor.- Fresh CatfishFresh catfish is a delicacy prepared by steaming or braising the live fish to preserve its tender texture and natural flavor.