Oriental Haosheng · Lao Fang Yi Tie Chinese Restaurant
江浙菜 · ⭐ 3.6
Zhejiang Oriental Howard Johnson Hotel, No. 288, Genshan West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhejiang Oriental Howard Johnson Hotel, No. 288, Genshan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Grassland Roasted Lamb Ribs, Bamboo Catfish in Cantonese Style, Steamed Guizhou Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Zhejiang Oriental Howard Johnson Hotel, No. 288, Genshan West Road
- Popular dishes: Inner Mongolia Grassland Roasted Lamb Ribs, Bamboo Catfish in Cantonese Style, Steamed Guizhou Fish with Osmanthus, Stir-fried Crab with Rice Noodles, Stewed Chili and Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Grassland Roasted Lamb RibsInner Mongolia Grassland Roasted Lamb Ribs feature premium lamb ribs marinated and grilled over charcoal, delivering a smoky, tender, and flavorful dish.
Bamboo Catfish in Cantonese StyleA Cantonese-style dish featuring fresh bamboo catfish steamed with ginger, scallions, and fermented black beans, highlighting the fish's natural flavor.
Steamed Guizhou Fish with OsmanthusA classic Cantonese dish featuring fresh perch steamed with ginger, scallions, and fermented black beans. The fish is tender and flavorful, with a delicate, savory taste.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stewed Chili and EggplantA classic Chinese home-style dish made by stir-frying fresh chili peppers and eggplants in oil, then simmering with seasonings until tender and flavorful.
West Lake Sticky Rice Lotus RootA traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
Foie Gras Baked with Tea Tree MushroomsA luxurious dish combining rich foie gras with savory tea tree mushrooms, baked to perfection for a harmonious blend of textures and flavors.
Longjing Tea ShrimpFresh river shrimp stir-fried with Longjing tea leaves, resulting in a delicate balance of seafood and tea aroma.