Close

Yu Family Bistro (Taipei Road Branch)

Sichuan cuisine · ⭐ 4.1

No. 163, Xingye Road, Chubang Hanjie, Building 1, Unit 1, Shops on 1st–2nd Floors, Room 1

Dishes

• 

  Baying Skewered Pork

  A Sichuan specialty, Baying skewered pork features marinated pork cubes fried until crispy and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
• 

  Baying Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
• 

  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Yu Jia Kung Pao Chicken

  Yu Jia Kung Pao Chicken features tender chicken stir-fried with peanuts, dried chilies, and vegetables in a sweet and spicy sauce—a classic Sichuan dish.
• 

  Yu Family Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and traditional Sichuan spices.
• 

  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
• 

  Premium Mao Xue Wang

  Zhi Zun Mao Xue Wang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with green onions, coriander, and Sichuan pepper powder.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews