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Zhou Hei Ya (Yijiang Jingcheng Branch)

小吃快餐 · ⭐ 3.8

Shop No. 116, Building B4, Yijiang Jingcheng, Jianshe 7th Road

Dishes

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  Spicy Sweet Braised Duck Neck

  Sweet and spicy braised duck neck is a dish primarily made with duck neck, which is marinated and then slowly simmered in a special braising sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, ginger slices, and green onion segments, along with sugar and soy sauce for seasoning, giving the duck neck a rich, sweet-spicy flavor.
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  Zhou Black Duck Neck Pieces

  Zhou Hei Ya Spicy Duck Neck is made from fresh duck neck, carefully simmered using Zhou Hei Ya's unique braising technique to fully blend spices with the duck neck. The finished product has a deep color, tender and elastic texture, and an aromatic braised flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Colorful Pack Zhou Hei Ya

  A specialty dish made with duck meat marinated in spices and braised until tender, featuring a rich, spicy flavor and vibrant color.
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  Sweet and Spicy Braised Lotus Root

  Sweet and spicy braised lotus root made with tender lotus root, soy sauce, sugar, and chili for a flavorful, crunchy dish.
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  Vacuum-packed Lotus Root

  Vacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
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  Vacuum-Packed Duck Head

  Vacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Locked Fresh Braised Chicken Neck Bones

  A dish made with chicken neck bones braised in a secret sauce, resulting in tender and flavorful meat with preserved freshness.
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  Fresh-Sealed Chicken Wing Tips

  Fresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
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  Tofu-like Konjac Tripe

  Tofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
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  Duck Neck Gift

  Duck Neck Gift is a dish made primarily with duck neck, which is braised. The main ingredient is duck neck, cooked slowly with spices and soy sauce to make it flavorful and chewy.
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  Duck Special Insulated Bag

  A specialty snack made with duck meat, marinated in secret sauce and wrapped in special dough, then steamed for a tender and juicy taste. Designed for excellent heat retention, ideal for on-the-go enjoyment.
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  Spicy Sweet Small Fish

  A spicy and sweet snack made from small fish, deep-fried and stir-fried with chili, Sichuan pepper, and sugar.

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