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Different Sheep Herder · Lamb Hot Pot · Earth Oven Chicken (Jinxin Store)

Hot pot · ⭐ 3.9

健身北路锦绣花园14栋101（红梅中心幼儿园隔壁）

Dishes

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  Thousand-Knife Pork

  A traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
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  Earth Pot Stir-Fried Chicken

  A traditional Chinese dish made by stir-frying chicken with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
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  Fried Small Fish with Chili

  A popular home-style dish made by stir-frying small fish with chili peppers, resulting in a spicy and savory flavor.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Signature Lamb Soup

  Signature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Noodles Stir-fried with Chicken

  A Chinese home-style dish made by stir-frying hand-rolled noodles with chicken and vegetables, offering a savory and satisfying taste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fresh Lamb Charcoal Hot Pot

  Fresh lamb hot pot features tender lamb and vegetables cooked in a rich broth over charcoal, offering a traditional and flavorful dining experience.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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