Magnificent Community Islamic Student Dining Hall
美食 · ⭐ 4.0
No. 250-3 Xingshun Street South 12th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 250-3 Xingshun Street South 12th Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Bok Choy and Tofu Soup, Ham and Egg Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 4.0
- Address: No. 250-3 Xingshun Street South 12th Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Bok Choy and Tofu Soup, Ham and Egg Fried, Ham and Egg Fritter, Stir-fried Potato Shreds
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Ham and Egg FriedA simple and delicious home-style dish made with eggs and ham slices, pan-fried until golden and flavorful.
Ham and Egg FritterA simple and delicious home-style dish made by mixing sliced ham with beaten eggs and frying until golden brown, offering a savory and tender taste.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.