Gan Guo Ju · Dry Pot Rice (Third Counter, Huanghai Food City Branch)
Sichuan cuisine · ⭐ 3.5
No. 318 Huai Fang West Road, Courtyard 17, Basement Level -1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Huai Fang West Road, Courtyard 17, Basement Level -1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage, Spicy Pork Belly Braise Rice, Spicy Chicken Cutlet Clay Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 318 Huai Fang West Road, Courtyard 17, Basement Level -1
- Popular dishes: Cabbage, Spicy Pork Belly Braise Rice, Spicy Chicken Cutlet Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Spicy Pork Belly Braise RiceDry pot crispy pork rice is made by marinating pork tenderloin strips, coating them in flour and frying to make crispy pork, then simmering with rice and vegetables like green pepper and onion for a fragrant blend.- Spicy Chicken Cutlet Clay Pot RiceStir-fried chicken cutlet with rice, green pepper, and onion, cooked in a dry pot to infuse the rice with the flavors of chicken and vegetables.