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Jiang Bian Cheng Wai Whole Fish Grill (Hongqiao Longhu Branch)

Sichuan cuisine · ⭐ 4.6

No. 869 Shenchang Road, 4th Floor, Building A, Longhu Shanghai Hongqiao Tianjie, Hongqiao

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Handmade Glutinous Rice Dumplings

  Handmade glutinous rice balls are made primarily from glutinous rice, which is soaked, steamed, and then pounded into a dough. The dough is shaped into small balls or flattened into cakes. They can be eaten as-is or paired with辅料 such as roasted soybean powder, crushed peanuts, or syrup. The preparation requires hand-kneading to ensure a soft, chewy, and elastic texture.
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  Spring Onion and Green Pepper Flavor Grilled Fish

  Spring onion and green pepper flavor grilled fish uses fresh fish, combined with spring onions and green peppers, and is cooked by roasting. The texture is tender, with a moderate spicy taste and rich vegetable aroma.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Classic Spicy Chicken

  A classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stir-fried Catfish with Fermented Black Beans

  Stir-fried catfish with fermented black beans, seasoned with ginger, scallions, and other ingredients, marinated, then grilled until tender, allowing the bean aroma to infuse into the fish.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.

Reviews

• scrawny_anteater
  The food here is honestly amazing, every single dish is a hit. This was my second time and it was just as good as I remembered. The five-flavor caviar roasted duck was so good, the skin literally melts in your mouth. The Huairou chestnut foie gras was such a creative dish, it looks like a chestnut but when you bite in it just melts away, really impressive. The beef fried rice was also a standout, the more you chew it the more flavor comes out. The chef's signature scallion braised sea cucumber was super tasty too, the cucumber was soft and chewy and the sauce was packed with flavor. The classic tossed seafood platter was great, not greasy or spicy, really fresh and clean tasting. The Kewpie pepper Boston lobster had super bouncy lobster meat and the noodles soaked up all the sauce nicely. The aged filet mignon veggie salad was really good, the filet had great flavor. Vibe: the atmosphere was really nice, felt upscale but still comfortable. Service: the staff were all super attentive and friendly. Price: yeah, it's definitely not cheap, but honestly worth it for a special occasion. I'd totally come back!