Baimai Yaju (Xiushui Street Branch)
特色菜 · ⭐ 3.6
Zhangyun Motor Vehicle Inspection Station Courtyard, Xiushui Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangyun Motor Vehicle Inspection Station Courtyard, Xiushui Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodle Soup, Stone Pot Beef, Steamed Cod with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.6
- Address: Zhangyun Motor Vehicle Inspection Station Courtyard, Xiushui Street
- Popular dishes: Seafood Noodle Soup, Stone Pot Beef, Steamed Cod with Radish, Mint Beef
China trip · China travel
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Dishes
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Steamed Cod with RadishA dish made by steaming codfish with radish slices, resulting in a tender and flavorful combination.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.