Cu Cai Guan · Special Cantonese Cuisine (Changping Central Park Branch)
Cantonese cuisine · ⭐ 4.3
No. 22, Lane 5, Yima Street, Muyu, inside Changping Central Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Lane 5, Yima Street, Muyu, inside Changping Central Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Coarse Grain Bun, Braised Pork Ribs with Olive Meat, Pork Ribs with Preserved Olives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 22, Lane 5, Yima Street, Muyu, inside Changping Central Park
- Popular dishes: Rural Coarse Grain Bun, Braised Pork Ribs with Olive Meat, Pork Ribs with Preserved Olives, Steamed Mandarin Fish, Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Coarse Grain BunA rustic bun made from coarse grains like cornmeal and millet, filled with sweet bean paste or vegetables, steamed to perfection for a soft yet chewy texture.
Braised Pork Ribs with Olive MeatA Chinese dish featuring pork ribs braised with olive meat, resulting in tender, flavorful meat and a rich, aromatic sauce.
Pork Ribs with Preserved OlivesA Cantonese dish featuring pork ribs braised with preserved olives, offering a savory and subtly sweet flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Fried Clam CakeA dish made by frying minced clams mixed with egg white and starch, resulting in a crispy exterior and tender interior.
Purple Sweet PotatoPurple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
Sweet PotatoHoney sweet potato is a sweet dish made primarily from yams. The yams are peeled, cut into pieces, and steamed or roasted until soft and sweet. A small amount of honey or sugar can be added during cooking to enhance the sweetness.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Crispy OystersFresh oysters coated in batter and deep-fried until golden and crispy, with a tender interior.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.