Five District Lamb Soup (Yongming Road Branch)
小吃快餐 · ⭐ 3.5
Ground-floor Commercial Unit, No. 88 Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, No. 88 Yongming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Crispy Flatbread, Braised Eggplant Rice Bowl, Beef Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor Commercial Unit, No. 88 Yongming Road
- Popular dishes: Sweet Crispy Flatbread, Braised Eggplant Rice Bowl, Beef Flatbread, Lamb Slices, Old Stir-Fried Three
China trip · China travel
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Dishes
Sweet Crispy FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, featuring a flaky crust and sweet filling like red bean or jujube paste, baked to golden crispness.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Sheep Stomach and Lung SoupSheep Stomach and Lung Soup is a soup made primarily with sheep's stomach and lung, cooked with seasonings. It has a fresh taste and a rich mutton aroma.
Lamb Liver SoupLamb liver soup is made with lamb and lamb liver, cooked by boiling. The soup is clear in color and has a fresh, delicious taste with a rich lamb aroma.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Scallion Stir-Fried Meat Rice BowlScallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.