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Lao Cheng Yi Gu (Changxin Dian Dian)

Hot pot · ⭐ 3.9

East Side of Changxindian Railway Station South Entrance, Changxindian Subdistrict

Dishes

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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Corn and Chive Pancake

  Corn leek pancake is a pan-fried flatbread made primarily from fresh corn kernels and leeks. Mix the corn kernels with chopped leeks, add flour, eggs, and appropriate seasonings, stir until smooth to form a batter, then spread it into small round pancakes in a frying pan and cook both sides until golden brown.
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  Old Integrity Whole Lamb Rack

  Old Chengyi Pot Whole Lamb Ribs feature fresh lamb ribs as the main ingredient, which are blanched to remove any odor and then simmered with辅料 such as ginger slices and scallion segments. Using traditional slow-cooking methods, the lamb becomes tender and fully flavored, with a rich and savory broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Bamboo Shoots

  Bamboo shoot dish is a culinary preparation primarily using bamboo shoots as the main ingredient. Fresh bamboo shoots are washed, cut into segments, blanched in boiling water to remove bitterness, and then stir-fried with garlic, chili, and other seasonings.
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  Golden Pumpkin Cake

  Golden Pumpkin Cake is made primarily from pumpkin. After steaming, the pumpkin is mashed and mixed with glutinous rice flour and sugar until well blended. The mixture is then kneaded into a dough, divided into small portions, flattened into round cakes, and fried in oil until golden brown on both sides. The finished product has a crispy outer layer and a soft, chewy interior.
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  Pan-fried Dumplings

  Pan-fried dumplings are a Chinese pastry made primarily with pork and cabbage. The seasoned filling is wrapped in dough, shaped into a crescent, then placed in a flat pan with a small amount of water and oil. They are first pan-fried and then steamed until the bottom becomes golden and crispy while the top remains soft and elastic.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

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