Taoyuan Jian (Dali Yongwang Branch)
Hot pot · ⭐ 3.4
B1 Floor, Yongwang Mole City, No. 13 Koukou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Yongwang Mole City, No. 13 Koukou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Crab and Shrimp, Steamed Prawn Pot, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: B1 Floor, Yongwang Mole City, No. 13 Koukou Road
- Popular dishes: Signature Crab and Shrimp, Steamed Prawn Pot, Salt and Pepper Prawn, Steamed Scallop with Vermicelli, Steamed Okra with Soy Sauce
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Dishes
Signature Crab and ShrimpFresh crab and shrimp stir-fried with a secret sauce, resulting in tender meat and rich aroma.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Scallop with VermicelliA dish of fresh scallops steamed with vermicelli, seasoned with ginger and scallions, offering a delicate and savory flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Prawn StewA stew made with fresh prawns, seasoned with ginger, garlic, and chili, resulting in a rich and savory dish.
Spicy Crab Clam Pot, Salted and Peppered Crab ClamsSpicy crab clam pot is made with fresh crab clams simmered with ginger, garlic, chili, and other seasonings; salted and peppered crab clams are deep-fried until crispy and seasoned with salt and pepper. Both dishes highlight the freshness and rich flavor of crab clams.
Classic Crab Pot with Sauce FlavorA classic crab pot dish made with fresh crabs, pork belly, potatoes, and tofu skin, slow-cooked in a rich sauce for deep flavor.
Stir-Fried Shrimp with BroccoliA dish featuring fresh broccoli and shrimp. Cut broccoli into florets, prepare shrimp by removing shells and veins. Blanch broccoli in boiling water until tender, then drain. Heat oil in a pan, sauté garlic, add shrimp and cook until pink, then stir in broccoli and season to taste.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.